Wrapper
The outermost leaf — responsible for up to 60% of perceived flavor. We grade our wrappers for color, oil content, and vein structure before they ever reach a roller's bench.

We craft premium hand-rolled cigars — starting in Nicaragua and finishing in Florida — using top-quality tobacco from Nicaragua, the Dominican Republic, Honduras, Ecuador, Mexico, and beyond. Five quality tiers, one philosophy: honest leaf, patient process, no shortcuts.
Every Farm House cigar is built from three distinct tobaccos working together — each chosen, aged, and placed with intent.
The outermost leaf — responsible for up to 60% of perceived flavor. We grade our wrappers for color, oil content, and vein structure before they ever reach a roller's bench.
The structural leaf holding the bunch together. Thicker, hardier tobacco — chosen for combustion and the supporting flavor it lends to the wrapper.
The heart of the blend. Long-filler tobacco from multiple primings, fermented and aged, then bunched by hand for a clean, even draw end to end.
Long filler for the daily ritual. Premium for full Nicaraguan flavor. Super premium for the nights worth remembering. Artisan for the collector. Infused for the smooth, flavor-forward finish.

Our long filler tier is built around Nicaraguan filler combined with Cuban Pilot, Ecuador Ligero, and Dominican Capote. Available in five wrappers and several shapes — the bundle we'd hand a friend without thinking twice.

Hand-selected blends of filler and binder for the full Nicaraguan experience — strong, rich, and bold. Several wrappers, shapes, and vitolas for smokers who want flavor with backbone.

The highest-quality tobacco leaves on the market, aged a minimum of two to three years before a single cigar is rolled. Refined blends, shapes, and sizes for the serious aficionado.

Small batches built by our most experienced rollers. Limited-run blends using rare wrappers and reserve leaf — each bundle finished by hand and inspected leaf by leaf.

Premium long-filler cigars slow-infused with natural flavors — vanilla, cognac, coffee, honey — without overpowering the tobacco. Smooth, aromatic, and ideal for a sweeter finish.
A tobacco plant doesn't give one type of leaf — it gives four. Each priming is harvested separately, cured separately, and used for a different reason in the blend.
Mildest leaf. Burns cleanly and keeps the draw even — the foundation of every blend.
Light, dry leaf that delivers most of a cigar's aroma and subtle flavor.
Oilier, richer leaf grown closer to the sun. Adds body and mid-palate complexity.
Thick, slow-burning leaf packed with nicotine and depth. Used sparingly to add power.
Every wrapper, binder, and filler is chosen for a reason. We don't blend by what's cheapest — we blend by what tastes right. That means leaf from six different growing regions, each pulling its weight in the final cigar.
The shape changes everything — draw, burn time, how the flavor evolves from first third to last. Most of our tiers are offered across these six classic vitolas.

From Lancero to Gordo, Candela to San Andrés — every bundle we roll starts with a decision about shape, wrapper, and the priming of the leaf. Here's the patient process behind it.
We source proven varietals — Cuban Pilot, Habano, Corojo — planted in nutrient-rich Estelí soil.
Leaves are hand-picked priming by priming, top to bottom, only when the plant says they're ready.
Hung in traditional curing barns where humidity and airflow are managed by hand, not by machines.
Stacked into pilones and turned by feel. Heat builds, ammonia walks off, sugars develop. 12–36 months.
Master blenders dial in filler ratios, binder, and wrapper across our five tiers until the draw and finish are right.
Hand-bunched and rolled in Nicaragua, then finished in Florida — every cigar inspected before it joins a bundle.